Welcome to the Sun
Let The Sun Shine on…
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TABLE BOOKINGS
Tables can be booked for lunch or dinner in the main pub. We also accept bookings in our first floor Gin Library at weekends when The Gin Library is not already booked for a private hire event.
We welcome babies, children and dogs of all ages. Children under 10 are welcome until 7pm, and over age 10 until 9pm.
Please use the comments section of your booking to let us know if you will require a high chair, space for a buggy or pram or maybe you are bringing along an extra large four-legged friend? We want to ensure we place you in the right area of our dining rooms for maximum comfort and safety during your visit.
LARGE BOOKINGS
We have a limited number of tables that can seat over 8 people. Our largest table can seat up to 16 in the main pub, we also have a number of tables that can seat up to 12 or more in the first floor Gin Library.
Please note all large group bookings over 15 people are required to pre-order their food a minimum of one week in advance from a set menu. If you would like to make a large group booking please email us on bookings@thesuncarshalton.com.
WALK IN TABLES
Tables can be booked in the main pub and in our first floor Gin Library at weekends when The Gin Library is not already booked for a private hire event.
Please note the front of the pub is not bookable and is kept for walk-ins tables so if you have been unable to reserve a table there are plenty of tables that are available on a first come first served basis.
OPENING HOURS
Click here for Festive Opening hours
Bar Open
Monday - Closed (apart from bank holidays)
Tuesday - Friday 12pm-11pm
Saturday 12pm-midnight
Sunday 12pm-8pm
Kitchen Open
Tuesday - Friday: 12pm-3pm & 5pm-9pm
Saturday: 12pm-9pm
Sunday: 12pm-6.30pm
Dog & Laptop Friendly, Free-WIFI
HOW TO FIND US
The Sun. 4 North Street,
Carshalton, Surrey, SM5 2HU
Reservations: 020 8773 4549
bookings@thesuncarshalton.com
REVIEWS
AA Good Pub Guide 2023
“This imposing corner-plot pub stands close to the heart of Carshalton village.
Both wet and food sides of the business are increasingly popular; six real ales attract beer lovers, whilst a gastro-style menu encourages diners to tarry a while in the modish interior…”