This March, we’ll be handing over the taps to Renegade Brewery, bringing a selection of their standout beers to the bar for the first week of the month. Expect bold, characterful brews that showcase everything Renegade does best.

To mark the occasion, this month’s Supper Club will celebrate the flavours of early spring, with our chefs creating a seasonal menu inspired by fresh British ingredients and the brighter, lighter flavours of March. Each dish will be carefully paired with a recommended Renegade beer, bringing together great food, distinctive beers, and the fresh spirit of the new season.